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Product Summary

“A rich, sweet balsamic vinegar made from Spain’s signature Pedro Ximénez (“”PX””) grapes.Situated in Mediterranean Spain between Valencia and Alicante, Sotaroni produce both olive oils and vinegars.To make their Barrel-aged Balsamic Vinegar, Sotaroni first convert oak-aged sherries into sherry vinegar. Next the sherry vinegar is combined with the raisiny juice of PX grapes. Finally this […]

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Product Description

“A rich, sweet balsamic vinegar made from Spain’s signature Pedro Ximénez (“”PX””) grapes.Situated in Mediterranean Spain between Valencia and Alicante, Sotaroni produce both olive oils and vinegars.To make their Barrel-aged Balsamic Vinegar, Sotaroni first convert oak-aged sherries into sherry vinegar. Next the sherry vinegar is combined with the raisiny juice of PX grapes. Finally this enriched, balsamic vinegar is aged in American oak barrels for a full 12 years.This is a special, luscious vinegar with aromas of dried figs, raisins and plums. It is delicious condiment for drizzling on steamed vegetables.”