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Product Summary

“Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartí make some of the best.Artisan pasta makers since 1700, Sanmartí use only top-grade durum semolina flour and mineral water drawn from local hot springs.These Fideu noodles are often used […]

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Product Description

“Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of pasta. Sanmartí make some of the best.Artisan pasta makers since 1700, Sanmartí use only top-grade durum semolina flour and mineral water drawn from local hot springs.These Fideu noodles are often used to make a seafood dish – “Fideuà”. Similar to paella, fideuà also originates on the Valencia coast, and is equally delicious.”